The other day, I was sipping on some tea in my favorite easy chair recliner when I heard a knock at the door.
It was Sally, my lovely neighbor, and friend. She had a casserole dish in her hands and a huge smile on her face. I asked Sally what she had there and she grinned and said, “Wait until you try this!” I was getting pretty excited because Sally always whips up the best foods toe at and by the smell of her casserole I knew she had something special under that aluminum foil.
I grabbed two paper plates a couple of forks and ushered Sally and her casserole over to the kitchen table. We each served ourselves a few scoopfuls of the casserole and I took my first bite. Oh. My. Goodness.
How I wish all of you could have tasted this yummy casserole with me! Sally had made a cheesy pineapple baked dessert/side dish and it was amazing. I knew that I had share this delicious recipe with the lot of you so here ya go!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Make this casserole a complete one-pan meal by adding chunked ham to the mix.
I make this with brown sugar about a half of a cup, which I think it comes out better.