I love the feeling when I run into a recipe that I immediately know is going to become one of my favorites. That’s what happened when I stumbled upon Stacey Snacks and these super simple fish patties. Or fish cakes, whatever you like to call them (tomato, tomato – you know…) I had some leftover mashed potatoes and I was all out of ideas, until my online search lead me to these.
I love recipes that I can memorize right away! I have a ridiculously bad memory (I like to say it’s good, it’s just a little short) so if there are a lot of ingredients and complicated ratios, there’s no way I’ll remember it two hours later.
This recipe really is perfect for anyone dealing with the same issue! I found it really easy to remember the ingredients and the amount, since most of them were “1”. These fish patties are so easy to make, you can bring your kids along to make them.
Recipe and image courtesy of Stacey Snacks.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick tip: I like to add a little bit of chopped onion or leek!