I’m pretty much a lover of all things pizza.
From Chicago-style pies to deep dish Detroit-inspired goodness, I’ll take ’em all. I love getting creative with the flavors that I experiment with on my pizzas. Today, I came across this amazing taco pizza that was apparently served via an LA pizzeria on a college campus. Lucky college kids!
This taco pizza requires you to make your own yeasty crust and it tastes amazing. Once you get the crust made the rest is a piece of cake…er…pizza. You will love eating this little piece of pizza heaven. Enjoy!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Sprinkle with tortilla strips. Cut into squares and serve immediately with good quality salsa.
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Why use canola oil? Corn oil will bring out flavors in the recipe that are complementary, with no allergic reactions for the sensitive.