Have you ever been in the mood for a real hearty stew? I mean, dare I say, “manly” stew?
You know, the kind that really sticks to your ribs. Well, if so, you might want to try this Alabama campfire stew because it’s the dog’s bark, little sister. This stew has everything your little heart could ever want in a stew mixed into it.
From yummy tomatoes to hearty beans, it’s in there. You can literally cook this stew over a campfire if you choose to do so and let me tell ya, it turns out pretty darn good. Enjoy!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Fun Fact: Feel free to toss in any other veggies that tickle your fancy to this completely versatile stew.
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This recipe is called Alabama Camp Stew (not Campfire Stew). Camp Stew because it was originally cooked at religious “Camp meetings.” Camp meetings could last several days, and this stew could be kept over a fire for a long time. Of course that was before the meat came in a can. Just FYI – someone has poorly re-named an old classic.
Alabama Camp Stew vs. Campfire Stew Hmmm, poorly renamed? Seems that the two are quite similar, especially since the stew is indeed cooked over a campfire, which I’ve actually had myself, many times.