I don’t know about you guys and gals but I sure do love a tender-cooked roast.
This roast is extra-special, though as it includes apples and sauteed onions. Yum! The flavors that are brought out in the pork are so tasty. I served this pork roast on a Sunday afternoon and my kids and husband gobbled it up like nobody’s business. it was seriously THAT good.
I didn’t even have enough leftovers to make a stew for the next day’s dinner. Imagine that!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Fun Fact: Saute onions until brown. (Or you may just add them raw to the roast.
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