I am a country girl. I am obsessed with soups, especially when the weather starts to get colder.
Growing up in Michigan, my mom was always making soup because it is an arctic tundra there for 9 months out of the year. Then, I moved to southwestern Pennsylvania and things seemed to warm up a bit. The locals think it’s cold but I think it’s a lot warmer than what I’m used too.
However, PA still gets snow and their fair share of cold winter days so soup still comes in handy around these parts. This bean soup is amazingly flavorful and it contains shrimp. Yum! Now, I have a youngin with shellfish allergies running around the homestead so I can only make this soup on the rare occasions when he isn’t home. I savor the “souper” moment. Enjoy!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Add big, fat Parmesan or Romano shavings and more torn basil at the end.