Hot beef and sandwiches are uh-mazing, guys and gals.
I grew up in a small, rural farming community in the Thumb of Michigan where you had to travel at least an hour to get to any good restaurants or shopping centers. So, getting to go to Arby’s was a real treat because you had to drive so far to get there and it was usually a journey that was only made about once a month.
I always ordered the hot beef and cheese sandwich. Yum! Well, guess what? I have discovered how to replicate these famous little sandwiches and they couldn’t be better!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: These sandwiches are great for serving to large crowds.
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