Drop biscuits and gravy are one of the meals that gets a big ‘ol “Amen” from me and my family.
I mean, seriously, is there really any comfort food better than this? Granted, baked mac and cheese comes in a close second but it doesn’t quite compare with homemade sausage gravy and buttermilk biscuits. Now, you do have to show some level of restraint with this dish because if you eat it too often you’ll need to invest in a mumu.
Growing up in the north, we didn’t have sausage gravy and biscuits as often as our southern brothers and sisters. As you all well know, this recipe is a more southern-esqe meal.
However, the folks in the north should really catch on to this because biscuits and gravy are amazing.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Spoon sausage gravy over warm biscuits and serve immediately!