Growing up, my sister used to always make Monkey Bread for breakfast on Christmas Day.
It was a tradition in our family and it wasn’t Christmas morning without it. Nowadays, I don’t live with her anymore and I can’t have her traditional Monkey Bread breakfast, but my husband and I have this sticky bun breakfast ring over the holidays to keep the tradition alive. With Christmas is quickly approaching, I think I had better get that ring out and dust it off! Santa will be here soon 🙂
This is such a simple recipe, but oh so delicious. You will want piece after piece until it’s gone. And then after that? You’ll want more and have to head to your local supermarket to get the ingredients all over again. It’s perfect for breakfast, as a snack or for dessert.
And, another great thing about this dessert is that you can double or triple the recipe is you are feeding a crowd. You’ll just need to get extra bundt pans. Enjoy!
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.
Quick Tip: Substitute the oleo for real butter if you’d like.