Hello, everyone! Today I bring to you a lovely recipe for yummy pumpkin coconut pecan pound cake.
One of the things that really struck my fancy when I first laid eyes on it was the Bundt shape of the pound cake. I love bundt cakes, don’t you? They are just gorgeous and perfect for the holidays. You can fill the middle with yummy stuff like fruit, cookies, or even marshmallows.
Whatever tickles your toes. This pumpkin coconut pecan pound cake will make a lovely centerpiece on your holiday table. For a pound cake, this dessert isn’t as heavy as what you might assume it to be. Yes, it is dense and very moist, but it feels so light and fluffy in your mouth.
I think if you make this cake for the holidays your friends and family will be super impressed by your culinary skills. However, you cna also let them think that you spent hours in the kitchen slaving away on this very easy-to-make cake. How about that? Enjoy!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: This recipe is very easy to double but you’ll need two bundt pans.