My mom used to make these loaves of bread stuffed with meat when I was a kid.
I can remember eating so much of it that I actually got a stomach ache! I learned my lesson to not overindulge like a glutton lol! As an adult, I was craving this meaty bread loaf but I didn’t want it in loaf form. So, what’s a girl to do? Why, make perishky, of course! Perishky is individual bread dough buns with meat inside of them.
My family loves it when I make these yummy little meat buns. I personally enjoy eating them all by themselves but my kids and husband prefer dippers being served alongside. Some of the dippers that they use are BBQ sauce, ranch dressing, and honey mustard. My little one actually uses ketchup. Yuck!
I came across this delicious recipe for meat buns aka perishky on Facebook. The instructions are easy to follow and the ingredients are simple to get. Enjoy!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You may have more dough than meat when making this recipe so simply use it to make traditional buns.
You could use frozen rolls also.