All my life, Chick-fil-a has been our go-to place for when we hit the road for a trip. We have never had one of those in our town, so we really loved enjoying it when we were on road trips. It was truly something fun we looked forward to. I always ordered my usual: eight count nugget box with fries, a bottle of water and one of their ultimate chocolate chunk cookies. After a meal like that, I was stuffed!
After always ordering that, I could not even imagine changing up my order. However, one day I had to. I had come down with a very bad case of heart burn and had to change my eating habits.
One of those things was eliminating fried foods. That meant, no chicken nuggets or fries. What was I supposed to do now? Well, I reluctantly ordered their chicken noodle soup and was beyond impressed.
It was more like a stew and completely and utterly delicious. It had tons of noodles and chunks of chicken and I was so impressed. After that wonderful Chick-Fil-A encounter, I knew I had to replicate that experience at home. And well looky here, I have found the perfect recipe to do that!
Photo and recipe courtesy of The Cozy Cook.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Add any veggies you’d like!