My husband and I are huge soup lovers. We enjoy having a warm bowl of soup every night, whether it is with hearty meat and potatoes in it, or rich and luscious crab bisque or a light and creamy chicken potato chowder. Whatever if your favorite, I am sure we love, too! We are huge soup lovers, whether we are looking for a relaxing, comforting meal at home, or we want something really hearty for dinner.
We find soup to be so versatile and full of flavor that can satisfy any of our cravings at any given time. Well, my friends, let me share a little secret with you. Every now and then we make a soup that is not fully homemade.
You know what I mean, we incorporate flavors from a powdered soup mix, or we add in some canned beans. Whatever it may be, you are going to love the simplicity and pure amazingness of soups that are that way. Do not judge until you try it, I promise you will so enjoy a not-so-homemade soup every now and then.
There is just something amazing about it that I cannot deny. My husband and I love to experiment with different flavors and ideas just like this recipe.
Photo and recipe courtesy of Uncle Ben’s.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Use any of your favorite beans for this.
6 slow cookers going at once. I won’t cook again until Wednesday.