Grandma has always been the best at making casseroles. She had six kids that she raised on her own, so she had to figure out how to feed a lot of people on a tight budget.
Her meals were always simple, but tasty, One of the dishes that she still makes, now that her kids are all grown and the grandkids are the ones coming to visit is her creamy chicken casserole. It is smothered in bubbly Swiss cheese, which is obviously my favorite part.
But, like this recipe on Group Recipes, it only requires a few other simple ingredients. Stuffing is another one of my favorite foods, and it’s so cheap and filling to add to any meal.
My dad has told me that they used to eat stuff like this nearly every day. In today’s fast-paced world, there aren’t many people that make casseroles anymore.
I’m happy my Grams still makes this for me! Someday, I will start making it for my family too.
Recipe courtesy of Group Recipes. Photo credits go to Cook Diary.
THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Use whatever cream soup you prefer.
Grandma’s Chicken Casserole
I think you could make an ingredients list
Instead of everything running together
This is a messy way to put a recipe
If you clicked on the link, like instructed, you would see the recipe and ingredient list.
Those are tags, not the ingredient list. Please post a picture of how yours turned out using those as the recipe.
If you would read BETTY you would see the list even though they are perfectly stated the first time. There are no rules for giving a recipe. Uptight much?????? There are a lot more important things to worry about…..
Wow, those were not very kind words to reply.
Thank you so much for the recipe I will try it.
i know right rude you lucky she gave you the dam recipe lol
some people think they can always do better. thank you for the recipe.
I am always wondering if you make the soup according to the cans instructions before putting into a recipe or whether it is used in its condensed form? Why doesn’t anyone ever cover that issue?
Because there is no issue. When a recipe says use one can of soup….use one can of soup. If it says use one can of soup as prepared per directions or one can of soup with one can of water added then do that. Most recipes it’s just the soup right out of the can?
There IS a list of ingredients! LOL. Am I missing something ? I too wonder if the can of condensed soup is just as is or prepared according to the cam.
use your head people
Should they use their head condensed or as per directions on the side?? ???
Just wondering, if she mentions using the crockpot, the recipe calls for baking the casserole in the oven?
I need gluten-free ingredients but this sounds sooooooo good! Has anybody tried a substitute for the stuffing? Somehow, rice or quinoa is appealing to me right now. I can’t come up with any other ideas. Anybody?
I meant NOT appealing!
I use cauliflower instead of stuffing
You can use 1 cup of rice, 1cup of water or milk, one can of cream of whatever soup you like. Mix together and pour into 9×13 pan. Top with 4 to 6 chicken breasts. Cover with foil. Bake 350 for 1 hour. I always double the rice, soup and water.
I want to make it, but also wonder whether to use soup directly from can – I think so. In crock pot will not cook chicken first, and just mix stuffing but not cook first. I hope it’s not horrible!
I made these love love ty
This
BREAD CRUMBS WILL WORK
BETTY could have responded politely but not everyone is polite. Bully
I have been cooking for over 50 years and I have found that when a recipe call for a can of soup it means straight from the can. If you are suppose to prepare mix it with water first that will be in the directions for the recipe. Hope that helps.
I have been cooking for over 50 years. I have found that when a recipe calls for a can of soup it means straight from the can. If you are suppose to prepare mix it with water first that will be in the directions for the recipe. Hope that helps.
I do this recipe but with cauliflower instead of stuffing, makes it low carb and probably gluten free not sure about the soup…..
How many approx servings does this make? Sure wish this is always noted.
Very important in meal planning to have an idea,
I am always needing hearty dishes, that serve 26+ at least that I can safely transport to meal site on the ranch to feed hungry cowboys. . This would be great, but need a per serving tally for the original recipe so know how many times to increase it.
Thank you for any help.
Hey Mort, maybe you’ve made this already since it’s been a few mths since posting, personally I would make 4 or 5 times the basic recipe for a bunch of hungry cowboys ?
I made it and loved it thanks
Going to add a little ham to this and make it a pseudo cordon bleu.
Sound delicious. Would love to do a print out, but you do not supply this service. I usually only use sites that provide the print-out selection. Sorry
Simmer down ladies, it’s just a recipe.