Despite being mostly food lovers, we have friends who aren’t as fond of food. Dishes with meat, with veggies, with tomatoes, those are acceptable. However, not liking desserts seems like a crime. But we do have that one friend who doesn’t like anything sweet. We often see her scrunch up her nose in disapproval whenever she sees us stuffing ourselves with sweets.
One of my dessert-loving friends told her, “you just haven’t found the dessert that will knock you off and sweep you off your feet! I warn you that you can never go back once you fall into its trap.”
Well, our dessert-hating friend did fall into a trap of a dessert just recently. And we were all there to witness it. We were all invited to a wedding of a cousin and one of my aunts made this scrumptious black forest cheesecake cake.
It was similar to this recipe that I will share with you except that this one used fresher ingredients. But, don’t worry, they both tasted great. So anyway, my friend reluctantly took a bit of the slice my aunt offered and guess what—yup! She fell in love with it. I guess my other friend was right, huh?
Photo and recipe courtesy of the Briana’s Kitchen.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Be careful of air pockets – using a smaller spoon will allow you to fill the gaps more easily.