My family is Polish and so is most of our local community. As a result, when there is any kind of social gathering, the cabbage flows like water. After some time, it doesn’t take much for it all to start to taste the same. I had to find something that was going to be just as good as what we were used to, but different enough to draw some attention for our next event.
I found this recipe for cabbage and noodles on Spend with Pennies. It looked amazing, but I wasn’t sure if it was something that would be well received by the very traditional group.
I made it up and tossed it in a slow cooker and out the door I went. I wish I would have made more! The pan disappeared so quickly and everyone was wondering what was in that dish.
The next time I make this, I’m going to have to make a double batch for sure!
Recipe courtesy of Spend with Pennies. Photo credits go to Beth’s Blue Plate Special.
THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Swap out the sausage for bacon.