As a busy mom of three very rambunctious little kids all under the age of 9, I don’t always have a lot of time to hang out in the kitchen, as I’m sure many of you can relate to. There comes a day though that I get tired of instant dishes and take out. Sometimes I want a nice home cooked meal without all of the work that’s required for most foods that fall under this category. Is that too much to ask?
That’s when I found this recipe for pork chops on All Recipes. The idea that they did most of the cooking in the oven and I didn’t have to stand over the stove was extra appealing. Not to mention the yummy gravy that smothered them.
I picked up some pork chops the next time I was out and the rest I already had in my cupboards to the ingredients list was complete. The night I made these, I got to play with my kids while they cooked and then we all sat down to dinner the way it should be served.
What a great way to feed my family a home-style meal without having to work too hard! Two thumbs up at our house.
Recipe and photo courtesy of All Recipes.
THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Wrap the chops in foil to keep them extra juicy!