Sunday morning breakfasts are a big thing at our house. It’s the start of a new week and I want to make sure it kicks off the right way. The best way to do that is with good food. I always try to make a buffet of different things so my family can eat whatever they feel like…it’s not the same all the time. So, I get up early and get to work. Among the dishes are usually bacon, eggs, sausage, the usual.
I like to include a potato too but I don’t always have the time. That was until I came across this hashbrown casserole on Recipe Lion. It said slow cooker so I had to check it out.
When I saw how easy it was, I knew it was going to be for us. I started this first that Sunday and then worked on my other morning duties. By the time the rest of breakfast was done, this was ready to go, and I barely had to life a finger.
The crock pot got cleaned right out so I know it’s something we will be including in our future Sunday breakfasts for a while!
Recipe courtesy of Recipe Lion. Photo credits go to Mommy’s Kitchen.
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Quick Tip: Toss in onions and green peppers.