I’ll be the first one to admit, I somewhat of a child when it comes to macaroni and cheese. When my kids say that’s what they want for dinner, I’m game. It doesn’t matter what kind, I love it all. Even the stuff that comes out of the microwave. Okay, that might be pushing it a little bit. As I age though, I am always looking for different ways to alter my favorite dish, and perhaps, dare I say, sophisticate it?
You’re probably thinking, how the heck can you fancy up macaroni and cheese? Let me be the first to tell you that it’s very much possible! I found this recipe on The Pioneer Woman and fell instantly in love.
I made it and all of my family members, young and old, practically licked their plates clean. It’s a dish that we can all agree on and I can eat and feel a bit more…adult.
Recipe courtesy of The Pioneer Woman. Photo credits go to Past My Curfew.
THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Try with broccoli, zucchini, whatever you like!