Another busy night of practices, meetings, and sports games was looming, and I knew that I had to come up with a dinner that I could prepare ahead of time. Otherwise, we would be stuck grabbing fast food or something that wasn’t going to be very filling. I came across this recipe on Group Recipes and I thought it sounded perfect. Ranch is something that my kids love and chicken is a favorite of me and my husband.
Finally, I had found a recipe that we could all agree on. My favorite part was that it went in the crock pot and it was done by the time we got home from school and work. We scarfed down our delicious ranch chicken (with a side of potatoes and green beans) and all headed out to our evening activities with a full belly.
When we all came back together later that night, the big question was “Where are the leftovers?” There weren’t any that time, but now I always make sure to double up on this yummy dinner so we can eat it more than once. It’s sooo good!
Recipe courtesy of Group Recipes. Photo credits go to My Biscuits are Burning.
THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: You may want to avoid seasoning with salt until the very end.