Rich and robust old-fashioned beef stew is bursting with meaty flavor.
Beef stew is one of those meals that never gets old for me. My husband likes it as well but the base sauce needs to be super thick and not like a soup in any way. In fact, my hubby likes to be able to eat his beef stew with a fork. So, this amazing recipe is perfect for him. My grandma’s beef stew recipe is slightly thinner than this one and boy oh boy, am I ever treading on thin ice but messing with her recipe.
You see, grandma is quite the famous cook in our family and almost everyone is partial to her homemade beef stew. I love it, myself. However, I needed to thicken it up a bit and so I did.
Are you super stoked to get this wonderful recipe in your possession? Great! I’ll end your waiting by guiding you over to the next page (just click the link below). Once there, you’ll have all the details on how to make this amazing dish. Happy cooking!
USE THE RED NEXT PAGE LINK BELOW FOR THE BEEF STEW RECIPE.
Quick Tip: Feel free to add or omit the veggies from this beef stew recipe that you prefer.