Fill your plate with cheesy pickle egg rolls before it’s too late!
There is a little pub just down the street from my house. It’s literally 3 houses away. Sometimes, my husband and I will go over for some delicious greasy bar food. At this particular pub, they sell deep fried pickles. We usually get an order or two of those and dip them in Ranch dressing. One time, my husband asked if we could make them at home. I told him that I didn’t see why not so I sought out an easy recipe and came across cheesy pickle egg rolls.
The following recipe is from the Melady Cooks food blog and it’s very simple to make. Audrey, the owner of the blog, details a delicious way to make cheesy pickle egg rolls using only 4 ingredients!
Is your mouth watering in anticipation? I bet you want this heavenly recipe, don’t you? Well, my friend, simply click on the next page link below and you’ll find yourself staring right at the ingredients and instructions in no time flat. Enjoy!
Recipe and image courtesy of Melady Cooks.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Honey mustard is a great dipping sauce for these cheesy pickle egg rolls.