Whether you are having a fancy dinner or something just as simple, this could be your go-to meal. It’s so much easier to prepare than most pork chop recipes and it also gives a new flavor to those juicy pieces. I loved serving these porkchops to my family for dinner. Everyone loved them! My kids don’t usually eat porkchops but they did these! I think it was the caesar dressing as it gave the meat a juicy kick of flavor. I hope you’ll enjoy this recipe as much as I do 🙂
Our friend over at Food.com has this to say about this recipe:
“I am always looking for new and delicious ways to prepare pork chops. These are delicious, easy to put together and use things that are in most people’s pantries. A real family pleaser.”
You and me both, my friend, you and me both. I love pork chops, but there’s only so much pork chop roast I can eat. This recipe gives these pork chops a new taste; something refreshing and familiar. It’s a success when you ask me. My friends definitely loved the pork chops. They even fought for the last piece!
1⁄4 cup Gold Medal flour
1⁄2 teaspoon McCormick Italian seasoning
1⁄2 cup Hidden Valley creamy Caesar salad dressing
4 Tyson pork loin chops with bone (1/2 inch thick)
1⁄2 cup Sargento shredded parmesan cheese (1 oz)
Heat oven to 375*F. Spray a 12 X 8 inch glass baking dish with cooking spray.
In pie pan or shallow dish, mix flour and Italian seasoning. Pour dressing into another pie pan or shallow dish.
Coat both sides of each pork chop with the flour mixture; dip into dressing, coating both sides well. Place in baking dish. Sprinkle with cheese. Discard any remaining flour and dressing.
Bake uncovered, 35 to 40 minutes or until pork is no longer pink in center.
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Quick Tip: You can bake this pork chops with potatoes if you like.
Thanks again to Food.com for this amazing recipe.