Zap Your Taste Buds Into Submission With This Zucchini Casserole

We often get wrapped up in the common casseroles of green beans, broccoli and cheese, and various forms of rice dishes. However, how about we try something a little different, shall we? When i was a little girl my mother had a huge garden that she would tend every summer. In her garden, she had giant zucchini squashes growing rampantly. So, we got to eat a lot of zucchini dishes, including zucchini casserole. This casserole makes a wonderful side dish and is quite easy to throw together.

I am currently making my Christmas dinner meal plan and I am putting zucchini casserole on the list. Luckily for me, I froze some of the delicious squash in the freezer from last year’s harvest. You see, I live on the east coast so it’s pretty cold right now and there aren’t any gardens blooming, well, at least not outdoors haha.

So, yeah, any, this zucchini casserole is a great change to your dinner table and it tastes amazing. Enjoy!

Recipe courtesy of Group Recipes.

PLEASE CONTINUE TO THE NEXT PAGE FOR COOKING INSTRUCTIONS.

Quick Tip: Call me crazy but I like to sprinkle a few splashes of soy sauce on top of this casserole as a condiment. Yum!

  Share:

Leave a Reply

*