I love when I can find classic dishes that are not American and make them just as deliciously as I am able to enjoy out at a restaurant, at home. It is fun and exciting and makes for a really exciting adventure if you ask me. When I search for a classic non-American dish, I am always trying to make sure that it can be made in pots and pans that I already have and with ingredients that are easy to find.
Well, I have realized that it is not as complicated as I once thought. There are so many ways to make sure you get the right results every time. Out of the many recipes I Have tried to recreate at home, my husband’s favorite is orange chicken.
Do not even begin to ask me why, because I really think I have made better than that. Haha. However, this is the one he likes and this is the one he asks for.
I have searched for the right ingredients to make this many times, but with a few tweaks here and there, this can be made in your regular kitchen with basic common ingredients. You are going to love this one!
Photo and recipe courtesy of Six Sister’s Stuff.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Drizzle this with honey at the end.
try baking it for 20 to 25 minutes. baking a full chicken breast for an hour will only over cook it and dry it out. Baking pcs past 30 minutes will totally dry out the chicken