You’ll Have A Hard Time Keeping Folks Out Of The Kitchen When This Bacon Pasta Is Cooking

My sister was so happy with this pasta dish, she asked that I take it to our next family holiday. I was a little nervous because when it comes to food, our loved ones are pretty traditional. They like to stick to the basics. I didn’t have anything to worry about though, as soon as word got around how yummy this was, it disappeared in no time. Now I have to double up on the recipe! Check out what they are saying about this recipe over at Food.com:

“Awesome!! The sauce turned out so rich and creamy and the bacon just makes this extra, extra yummy.”

Everything always tastes just a little bit better with bacon in it. Sometimes I toss in a couple extra slices…just because!

 

Ingredients

1 (16 ounce) package penne

12 -15 slices Hormel bacon

1cup sliced fresh mushrooms

2 garlic cloves, minced

1 cup grated Kraft parmesan cheese

2 cups whipping cream

1teaspoon pepper

1cup sliced green onion

 

 

Instructions

Cook pasta according to package directions; set aside.

Cook bacon in large skillet over medium heat until crisp; remove bacon; reserve 2 T.

drippings in skillet.

Crumble bacon and set aside.

Saute sliced mushrooms and garlic in reserved drippings 3 minutes or until tender.

Stir in pasta, parmesan cheese, whipping cream, and pepper; simmer over medium-low heat until sauce is thickened, stirring often.

Stir in bacon and green onions; serve immediately.

 

 

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Quick Tip: Use regular onion instead of green onion if you like the flavor better.

Thanks again to Food.com for this rich and creamy recipe.

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