The best thing about this recipe is that you can customize these breakfast wheels just the way your family likes them! See what our friends over at Just A Pinch had to say about these breakfast wheels:
How fun are these?! Customize the filling with what your family likes, but we really liked what Judy added. This is a great quick on-the-go breakfast kids and adults will enjoy!
What would your favorite fillings be for these breakfast wheels? My family loves the cream cheese with bacon (who doesn’t like bacon?) but I’ve also made these for appetizers with smoked salmon and they turned out a huge success! If you asked my husband, he would say Mexican cheese blend and diced jalapenos…
2 pkg crescent rolls
1 pkg Philadelphia cream cheese
onion flakes, dehydrated
salt and pepper
Kraft cheddar cheese
asiago cheese, grated
Preheat oven 375 spray a cookie sheet with non stick spray, gather your ingredients.
Roll out the crescent rolls and pinch the seams together making it flat.
Sprinkle the onion salt and pepper over the flat dough.
Spread the cream cheese over the seasoning.
Layer the canadian bacon and cheddar over top.
Roll like a jelly roll.
Slice in 6 1″ inch slices, place on cookie sheet, sprinkle the asiago cheese on each wheel.
Place in oven cook for about 18-20 mins. These are so versatile you can use any ingredients, making them as thick or thin as you like them.
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Quick tip: Besides breakfast, these wheels would make the perfect appetizers for your next party!
Thank you to Judy Wisniewski over at Just A Pinch for this delicious recipe!