Serve This Bread At Your Special Dinner And Your Guests Will Never Want To Leave
I know a lot of people who are addicted to chocolate, but my weakness has always been garlic bread. Whenever we’re going out to eat, I always order a double serving of garlic bread – one for me and the other one for my family to share.
It’s kind of embarrassing, really, but I can’t help it! I could easily have just garlic bread for dinner and I’d be perfectly happy. I just think it’s the perfect appetizer or side dish, no matter what the entree and occasion.
Besides trying garlic bread at pretty much every restaurant I’ve ever been to, I have also collected quite a bunch of homemade garlic bread recipes. Some of them make the actual bread from scratch and some, like this easy and delicious one, gives you instructions for the topping.
This has become my favorite recipe for garlic bread. Since I can use a store-bought baguette, it’s really fast to make, and I don’t need any fancy ingredients. It’s quick, simple and utterly delicious – everything a good recipe should be.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Almost any bread will do, as long as it’s fresh – the center should be soft.