Just a few weeks ago, my children and I were going to make the road trip to go and stay with my sister’s family for the weekend. I was so excited, we hadn’t seen them in months. My niece and nephew always seem to grow about a foot when I go without seeing them that long. They are always just as sweet and lovable though. And they are as happy to see me as I am to see them…at least I think so.
When I talked to my brother-in-law, who often takes care of the cooking, he asked if I liked French dip sandwiches. Reluctantly, I told him that I had never tried one, so I wasn’t sure. He reassured me that the sandwiches he had going in the slow cooker were like none other I have had in my life.
When dinner time came, and these came out to the table, I couldn’t stop eating! It was so good. Even the kids really enjoyed them. When I asked about the recipe, he told me it was just like this one from Group Recipes.
The secret ingredient was of course the beer, and it made the meat so tender and juicy. I will be making these at home really soon for sure!
Recipe and photo courtesy of Group Recipes.
THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Serve with some horseradish dressing.
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