Dips are something that I am constantly on the lookout for because they can be so versatile and used for so many different things. We are always hosting people, whether it may be for weekly Bible study, a great dinner guest, or just family coming over on the weekend to hang out. Whatever the case may be, it is always a great opportunity to serve a delicious dip full of flavor and amazing textures.
I have tried so many different kinds and have always found my guests prefer a dip over any other type of appetizer. Well, I searched for new dips and came across this one. I recently served it at a dinner party and it was gone within 20 minutes.
Thankfully, it is super easy to make so I quickly whipped up another batch and that one was gone just as quickly. Everyone really loved the flavors, and the taste of this. It reminded them of the enchiladas they all know and love when nowadays it can be made in dip form.
It is just such a fun dip to make and everyone always loves it. I often pair this with tortilla chips or pita bread and everyone goes crazy over it.
Photo and recipe courtesy of The Girl Who Ate Everything.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve these with tortilla chips or pita bread.