My father was a big fan of deviled eggs. Whenever there was a party we had to hide those tasty little things – otherwise there would have been none left for the guests! He could gobble up half a batch of deviled eggs in one go, no matter how large a batch we made. Everyone in our family knew about his obsession (yes, we really called it an obsession) and we would always lovingly joke about it.
When I came across this recipe over at Food Network, it put a big smile on my face. I knew immediately my Dad would have loved this deviled potato salad, and I can’t believe we didn’t come up with this idea on our own.
Even though my father isn’t with us anymore, I just had to give this potato salad a try. It is just as delicious as I thought it would be – and an absolutely perfect companion to your BBQ entrees, no matter what they are.
I do recommend you hide this salad until your guests arrive – just like we hid those deviled eggs from Dad. This is so tasty, the bowl might be empty before it’s even time to serve!
Recipe and image courtesy of Food Network.
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Quick Tip: To add even more kick, use Dijon mustard.