Nutella. Once again taking over my life and making me heavier one small pound at a time. But oh well, this is just too good to give up. Ever since I discovered Nutella, I have been enjoying at least one teaspoon a day. I am always stocked up and go into little Nutella withdrawals if I realize I ran out (which by the way, when you stock up four bottles at a time, it is a rare moment that you run out).
Also, do not think I always find a way to use my Nutella, such as baking it in little pies, or lathering it on toast. Oh no, sometimes I just eat it straight out of the bottle and that is good enough for me!
Well, as delicious as all those options are, one thing I love to do is create a way to incorporate Nutella into my food. Now sure, that may sometimes mean lathering it on toast for breakfast, but other times I like to get a bit fancier. And by fancier, I mean make a pastry.
Now do not think I go crazy making something wild. Oh no, sometimes that just means wrapping Nutella in a crescent roll. Something like this recipe right here.
Photo and recipe courtesy of Country Cleaver.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Add whatever cheese you prefer if you’d like to switch it up!