Turn Up The Taste On Mashed Potatoes When You Serve Them Taco-Style

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When it comes to Mexican food I am all about chowing down. From enchiladas to tamales, I love me some spicy south of the border cuisine. So, you can imagine my delight when I came across this taco mashed potato casserole recipe. Wow! Does it ever pack a punch of flavor! I know it sounds cliche but my family really does have taco Tuesday night haha! I made this casserole in addition to our hard and soft shell tacos just in case someone didn’t like the mashed potatoes. Guess what?

I made this casserole in addition to our hard and soft shell tacos just in case someone didn’t like the mashed potatoes. Guess what? EVERYONE liked the mashed potatoes!

I never thought that I’d like taco seasoning mixed in with my mashed potatoes but this bake is genuinely good. I love the ground meat in this recipe, too.

Recipe and photo courtesy of Tasty Kitchen and Foodily.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Serve this taco mashed potato bake with your favorite condiments like extra shredded cheese, taco sauce, and sour cream.

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