I’ve never really done a whole lot with country ribs.
One, because I don’t know the proper way to cook them…and two, because they always seem to turn out too dry and flavorless when I do take a crack at them. My husband always orders ribs when we go out to eat so I was bound and determined to figure these things out. When I was looking on Just A Pinch, I found this recipe and figured…what’s the worst that could happen?
It’s pretty hard to screw something up if it’s done in a slow cooker making it seem like this recipe was made for me. It was a huge success. These ribs practically fell right off the bone they were so tender.
The sauce complimented the meat perfectly making each bite a little bit of heaven. My husband ate the majority of them, and when they were gone, he was looking for more. Next time I will have to double up on the recipe. I’m sure there is plenty that can be done with the leftovers they are so good!
THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Use your own favorite brand or homemade BBQ sauce.