My son’s school was always having fundraisers and bake sales for different sports, clubs, and organizations. Lucky for me, my son took part in a lot of those activities. So, along with my regular mom duties, I always had to try and send something along for the bake sale or try and sell candles and cookies out of a magazine. The last time they did a dessert sale, I cheated and bought something at the store. I felt terrible about it and told myself that was the last time I would ever do that again.
Then I started a hunt for a cookie recipe that I could use again and again. That’s when I found this recipe on Spend with Pennies for perfect chocolate chip cookies. I followed the directions exactly, and they turned out amazing!
They were the best selling item at the bake sale that time… I’m glad the kids got some money for them. I’m also excited to have this simple recipe to use from now on!
Recipe courtesy of Spend with Pennies. Photo credits to Cargo.
THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Make sure to use melted butter and allow it to cool properly.
What’s the purpose for the cornstarch???
To hold the cookies together better, I guess~~~as the cookies have a tendency to go “flat” if you do not chill the dough.