I had that traditional Grandma that you think of when you think about a kind and loving, old-fashioned Grandma. I was one of the lucky ones. She got to stay home and take care of her house while Grandpa was the one that went to work and paid the bills. So, after Grandma’s kids were grown and out of the house, she had lots of free time. During her hours at home, she loved to hang out and make new things.
Certain days, Mom would let us go there after school instead of going home. Those days that Grandma was baking were like days of winning the lottery.
I remember one time walking int the most beautiful looking bundt cake ever. It looked just like this one from Just A Pinch. I couldn’t wait to try a bite.
Of course, she was ready to please us with her sweet treats too, so she sliced off big ol’ pieces for me and my brother. We gobbled it right up and went back for seconds. It was the best dessert that I had ever tasted!
Recipe and photo courtesy of Just A Pinch.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Flour the pan very thoroughly to ensure the blueberries don’t stick.