Over the years I’ve noticed there is a bit of a competition between certain ladies at our church potluck each month. It’s nothing serious, and these ladies have been friends for years so it’s not like they’re fighting for the throne, haha! But they always come up with these incredible cakes, pies and dessert bars and kind of glance at each other to see which one’s plate gets emptied first. I think it’s funny, but also great for me!
You see, when they are trying to create more delicious desserts month after another, I get to try all of these yummy things and usually they even share the recipe. I’ve found many new favorites among their recipes!
Last month one of the ladies brought this incredible caramel pecan tart and I almost fainted when I had my first bite. I didn’t think it was humanly possible to make anything that delish! There wasn’t a crumb left on her plate after 10 minutes – it was like a pack of hyenas had suddenly found their way to a super festive meal!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Instead of a tart, you could turn this into dessert bars.