Taco Tater Tot Casserole Makes You Say, “Woohoo!”

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Since I first discovered classic tater tot casserole I’ve been on a mission to make it in as many different ways as possible. I love the stuff! This recipe puts aMexican flair on things and is super easy to make. I love the fact that it is so versatile and you can literally add any taco toppings that you want to the mix. I always make a side of refried beans with this dish and serve them with a few tortilla chips. it makes a lovely garnishment when having guests over for supper.

It makes a lovely garnishment when having guests over for supper. Your guests can also personalize their meal but adding on salsa, avocado, sour cream, and other taco fixins’. I like to set these condiments out in individual bowls.

Recipe and photo courtesy of A Farm Girl’s Dabbles and Just A Pinch.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Optional toppings and condiments: chopped cilantro, chopped green onions, sliced black olives, taco sauce, sour cream

1 Comment

  1. Nancy says

    yummy recipes thanks

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