I don’t know about you guys and gals but I sure do enjoy a nice, thick slice of country carrot cake. There are many ways to make this decadent cake but my fave would have to be the southern way which includes raisins and walnuts tossed into the mix. Talk about a little slice of heaven on a plate! The frosting in this recipe is homemade and tastes like a sweet cream cloud of happiness.
Whenever I see a picture of carrot cake in a magazine layout or on TV it always looks extravagant and very hard to make. Usually, carrot cake is layered but this recipe is not. All you need is a 9×13 pan.
If I can make this delectable dessert anyone can 🙂
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Quick Tip: Sprinkle extra walnuts on top of your cake after it has been frosted for a garnish.