Growing up, one of my favorite meals was when my mom made roast beef. Ohh, it was always so flavorful and delicious and one of my favorite ways to enjoy it was over rice. I loved taking spoonfuls of the sauce and spreading it over the rice. I also loved cooking some potatoes in with the roast beef and squishing them on the rice. All of that together should be a main dish on all its own. Gimme all the carbs, always.
Years later, when I met my husband and asked him what his favorite meal was, I learned that it was Roast Beef as well. His favorite recipe was one done by his dad and so I knew I had to get the recipe.
You can imagine my surprise (and delight) when I found out that the recipe was a slow cooker one! It made it so easy! And it is sooo delicious!
Recipe and photo courtesy of 5 Dollar Dinners.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Try using a Slow Cooker liner to make the cleanup process easier.