Stuffing Filled Pork Chops – A Monster Of A Meal!

Jessica Faidley Entree RecipesNo comments

These really are a meal all in one. Your side dish is actually tucked inside of your pork chop. My kids love stuffing though so I often make two packages so that they can have a little extra on the side. Then, I steam our favorite vegetable and Voila! This is definitely one of our family favorites! Plus, this meal feeds a crowd. My kiddos actually half one of these pork chops because they are so big!

I have done both of these things. First, I tried them out on my family. When I got their positive reaction, I made them for our next dinner guests. They were a huge hit both times!

 

Ingredients

4 large pork chops 1 3/4 inch thick
1 Tbsp vegtable oil
2 c Stove Top herb seasoned dressing mix
2 Tbs pbutter
1/4 c each diced celery and onion
1/2 tsp each salt and pepper
1 c Swanson chicken broth

Instructions

Make dressing to package directions using the butter, celery, onion and chicken broth, toss together.
Slit each chop on the rounded side, cut through almost to bone to make a nice deep pocket for the dressing.
Fill each chop with 1/4 of the dressing, secure with 2 or 3 toothpicks, you will take these out later.
Put oil in fry pan on med high and brown chops on both sides.
Place on a foil lined pan (no cleanup) and bake in a 350 degree oven for 45 minutes or chops register 140 degrees in the center.
You could also put these in your slow cooker and cook on low for 7 to 8 hours as well.

USE RED NEXT PAGE LINK BELOW
NEXT PAGE >>

Quick Tip: Add more flavor by using your favorite rub before cooking.

Thanks to Savvy In The Kitchen for this great photo.

Pages: 1 2
  Share:

Leave a Reply

*