I used to be one of those people that thought that pineapple had no place on a pizza. Fruit? Pizza? No. Until one day when I tried it. It was the most amazing flavor that I had ever had.
Where had this been my whole life? I couldn’t believe that I was missing out on that taste explosion this whole time. When I found this recipe for Hawaiian pizza with a hashbrown crust on Recipe Lion, I simply knew that I had to give it a try.
After all, hashbrowns are just about my second favorite food, next to pizza. It was like a burst of sunshine in my mouth. The flavor was so good, I couldn’t stop eating it.
Even my husband was willing to try this “pizza” and he refuses to eat pineapple on his pies. I think I saw him putting extra pieces on when he thought nobody was looking!
Once you try pineapple pizza, you’ll never make another one without it again. This is a new favorite dish among my entire family…even the picky little ones love it.
Recipe courtesy of Recipe Lion. Photo credits go to Pumpkin N’ Spice.
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Quick Tip: Add your own favorite pizza toppings.