If you are anything like me then you are probably a potato lover. One of my most favorite ways to eat potatoes is scalloped. I love how tender they are in the middle and the top layer cooks to a golden crispy brown. So delicious! Scalloped potatoes were a staple part of my beloved grandmother’s Sunday meals. For the longest time, I thought she was saying “scalped” potatoes lol! I always envisioned people getting their hair caught in something when grandma would say “scalloped” lol! I was a weird child.
Over the years, I started experimenting with my own scalloped potato recipes. I’d make them in the oven, the Crock Pot, and even in the microwave once. Not my finest cooking moment haha! I think you’ll really like this recipe, though, as the potatoes turn out exactly as they are supposed to. And this recipe has a twist! You are going to be adding parmesan cheese to the mix which really kicks up the
And this recipe has a twist! You are going to be adding parmesan cheese to the mix which really kicks up the flavor a great deal. Trust me, you are going to want to serve these spuds with all of your holiday meals.
Recipe courtesy of Group Recipes and Happy Pretty Blog.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Allow these potatoes to cook uncovered for the last few minutes of baking for a golden brown top.