Did Somebody Order Oreo Dump Cake? Yep. You!

My friends thought I was the coolest person ever for bringing an Oreo dump cake. This casserole is crispy and buttery and full of all the sweetness you love. It is rich and amazing and boy, it has far too many calories! But who cares, this is so worth it! I’ll continue to make this yummy dessert for years to come. It’ll make my husband and kids happy that’s for sure!

Take a look at what our friends over at TBSP are saying about this recipe,

Absolutely Delicious! My mother and sister thoroughly enjoyed every bite!

Ain’t that the truth?! It is definitely a party in your mouth every time you eat this. It is unlike any other dessert and yet so amazing. How have I never heard of this before?!

Ingredients

1 box (4-serving size) vanilla-flavored instant pudding and pie filling mix

1 1/2 cups milk SAVE $

1 box Betty Crocker™ SuperMoist™ triple chocolate fudge cake mix SAVE $

20 Oreo™ chocolate creme sandwich cookies, crushed (about 2 1/2 cups) SAVE $

1 1/2 cups semisweet chocolate chips

1 container (8 oz) frozen whipped topping, thawed

Instructions

Heat oven to 350°F. Spray bottom and sides of 13×9-inch pan with cooking spray.

In large bowl, beat dry pudding mix and milk with whisk 2 minutes. Stir in cake mix and 1 cup of the crushed cookies until combined. Spread batter evenly in pan. Sprinkle chocolate chips evenly on top.

Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely in pan, about 1 hour.

Spoon and spread whipped topping evenly over top of cooled cake. Sprinkle with remaining crushed cookies. Store covered in the refrigerator.

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Quick Tip: Top with marshmallows!

Thank you to TBSP for this wonderful recipe.

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