One thing I love about cooking is how much variety there is and how many different things you can do with one main ingredients. For example, I love chicken. For years I had it prepared the same way: marinated with lime, garlic, salt and pepper and then grilled to perfection. Although it was delicious, one day I realized I had grown a little tired it. Since then I have made Mexican shredded chicken, I have prepared a delicious meal of BBQ chicken, I’ve made chicken in the crock pot with a creamy ranch sauce.
The options for chicken are truly endless. Since that is the case with chicken, I knew it would likely be the same for other meats. I looked for a similar recipe for different kinds of meat and came up with a few good ones.
Crock pot ribs were certainly a hit with BBQ sauce and loads of grilled onions! Another favorite was tomato ground beef. It was perfectly sweet and salty at the same time. The absolute favorite though, was a creamy slow cooker pork chop coated in Ranch flavoring. So much flavor and creaminess!
Photo and recipe courtesy of The Mom Maven.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve this over mashed potatoes.