Skip The Pie And Make These BETTER Bars Instead!

Give Me 5 Minutes And I’ll Give You The Best Dessert Bar Recipe In The World

Who doesn’t like pecan pie, right? It is a staple in my family’s holiday menu, for sure – or at least it used to be until I decided to try making pecan pie bars a few years ago. A friend of mine had tried them and said they were the best thing ever created. I thought she was exaggerating a little bit but I still decided to have a taste.

Good heavens, when I had my first bite! That beautifully caramelized pecan filling was so amazing, I thought I might just faint. That was when I decided we would only have pecan pie if someone specifically asked for it. Otherwise; pecan pie bars it is!

I think this is going to be our 5th year in a row when no-one in the family has asked for the pie. They are all crazy about these bars! In my opinion this is a much easier way to make and serve dessert. I like to serve these bars with a dollop of whipped cream, or sometimes with a scoop of ice cream on the side. Yum!

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Try serving with a scoop of ice cream – heavenly!

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