Settle The Score With Your Stomach By Serving Yourself Some Oatmeal Cookies

There is so much to be said about oatmeal cookies, especially grandma’s oatmeal cookies.

When you think of fun times and special moments that you experienced as a child I bet oatmeal cookies are one dessert that comes to mind. I remember my grandma making massive quantities of oatmeal cookies and freezing them in large Tupperware boxes. Whenever we wanted a cookie she would just pull the box out of the freezer and we would take a few. Sometimes,

Sometimes, grandma would let them thaw on the counter and other times she would microwave them. I’ll be honest, there were times that I couldn’t wait for my cookie to thaw so I’d just eat it frozen. If I can remember correctly it still tasted great to me!

You’ll find the following recipe for oatmeal cookies to be charming. I bet as you are making the cookies you’ll be struck with feelings of nostalgia. Have fun with this one 🙂

 

 

PLEASE CONTINUE TO THE NEXT PAGE FOR COOKING INSTRUCTIONS.

Quick Tip: Cinnamon is the best spice used in making these oatmeal cookies, in my opinion. Add a little extra if you like the flavor.

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