Turn Your Kitchen Into A French Patisserie With This Super Easy Recipe!
A long time ago my good friend Carrie showed up at my house around 10 pm at night. She had a plate with her that was covered in foil.
She brought the treasure in and had me open it. What I saw looked like super thin pancakes rolled up. She said they were crepes! I asked Carrie why one earth she brought them over so late and she said she had been making them all day long because her kids and husband wouldn’t stop eating the ones she had set aside for me lol!
Every since that silly night I’ve had a love for crepes. The recipe on the next page is easy to follow and anyone can make it. You are going to love these chocolate-stuffed crepes!
Have a comment about this recipe? Maybe you made it and want to share how tasty it was. Let me know your thoughts in the comment section below. I always love hearing from you 🙂
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: If you don’t want to drizzle chocolate over the crepes feel free to give them a light dusting of powdered sugar instead.