Saucy Baked Sweet Potato Wedges Are All The Rage This Holiday Season!

Thanksgiving is once again just around the corner.

I’ve been slowly but surely getting my meal plan put together for the big dinner. We are making a trip up to my mother and father in law’s home this year and I insist on cooking the meal. It’ll be so weird not cooking in my own kitchen. Plus, my father and mother in law are complete neat freaks so I need to be super careful I don’t scuff up their kitchen with my cooking shenanigans.

Oh, the agony of having to be a “clean cook!”

One of the things I am considering making are these delightful little sweet potato wedges. They are super yummy and very easy to make. We all love sweet potato casserole but I think these wedges just might be a better choice for this year’s dinner.

However, I could always make both. I mean, Thanksgiving is about eating like a glutton, right?

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Serve these potato wedges with a light drizzling of brown sugar glaze and butter.

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