Who doesn’t want to sink their teeth into these yummy raspberry lemonade cheesecake bars?
Who doesn’t love a nice, creamy cheesecake and what better way to get your fix, than packing all that taste into neat and convenient little bars? Perfect for lunches or as a side appetizer or dessert during a dinner party. When you slide your fork through this delectable dish, one of the best parts is breaking through the crisp graham cracker crust. It’s a fruity, cheesy, and creamy recipe that is sure to be a hit at any party!
I plan on making these yummy raspberry lemonade cheesecake bars for my Christmas cookie exchange. Yeah, I know they aren’t cookies nor are they very Christmasy but oh well.
I doubt anyone will complain.
Recipe and photo courtesy of Betty Crocker.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick tip: Use your favorite cookies or crackers for the crumb crust!